This is the perfect use for truffle oil. Also at whole foods is pre-made pizza dough. For this recipe you will need pre-made pizza dough (I am incapable of making home made pizza dough) sun dried tomatoes, mushrooms, chicken, gruyere cheese and truffle oil.
1-1/2 chicken breasts
1/2 pound mushrooms
1/4 cup sun dried tomatoes
1/4 cup gruyere cheese
Cut the pizza dough in half, flour it and roll it out into a thin pizza crust. Fry the chicken in a pan, and shred it using two forks. Throw the mushrooms into the same pan and fry them with olive oil, don't crowd them or they won't brown. Cut the sun dried tomatoes into strips, and shred the gruyere cheese.
Layer the chicken onto the crust, then the mushrooms, then the sun dried tomatoes. Top with the gruyere, and lightly drizzle the truffle oil over the top - it doesn't take much to have a great flavor.
Bake at 375 for roughly 25 minutes, depending on your oven. It's done when it's golden brown, and the cheese is bubbly.